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Press Releases

Team Member Spotlight on David Eanes, Nanticoke Memorial Hospital

Pictured Left to Right: Jim Watson, Assistant Vice President of Support Services; Tanyell Moore, Director of Dining Services; David Eanes, Executive Chef; Steven Rose, RN, MN, President & CEO of Nanticoke Health Services; Penny Short, RN, MSN, Chief Operating Officer & Chief Nursing Officer

David Eanes, Cura's executive chef at Nanticoke Memorial Hospital in Seaford, Delaware, received The Nanticoke Magis Award.  This award is presented each year and was created to recognize employees who have volunteered their time and other resources to make an impact in the Nanticoke community.  

Chef David has displayed great passion for taking on additional catering events throughout the year and supporting community events, where he is known for serving delicious homemade treats!

Chef David goes above and beyond to dedicate himself to helping staff members plan and prepare catering events daily to deliver exceptional services to Nanticoke.

Chef David started his food service career at Nanticoke Memorial Hospital in April 2014.  Chef David holds a bachelor’s degree in Culinary Arts from the Culinary Institute of America. He is ServSafe certified in food services and is currently a proctor for the State of Delaware.

We appreciate all of Chef David Eanes’ hard work and dedication. Please join us in congratulating Chef David!


Cura is a highly responsive and innovative dining services and hospitality provider dedicated to a mission of Enhancing Life Around Great Food. As part of Elior North America, the Cura team enhances peoples’ lives through culinary innovation and a commitment to providing exemplary service. 



Grace Zarnas-Hoyer, Manager of Public Relations

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