About Us

Founded in 1996 by our president, Mitch Possinger, Cura Hospitality is a highly responsive and innovative dining services and hospitality provider exclusively serving fresh, nutritious and delicious foods to senior living communities and community hospitals throughout the mid-Atlantic region of the United States.  

Cura is synonymous with “care for others” and was chosen as the company's name to personally reflect Mitch’s belief in treating seniors, patients, families and staff members with respect, dignity and concern. Our 1,000 support team members share this belief, dedicating themselves to Cura’s mission of Enhancing Life Around Great Food.

Our experienced clinical and food service professionals share an attention to detail, a willingness to customize and a hands-on style that maintain and grow your operation. We work tirelessly as your partner, providing total support for your marketing needs and serve as an active participant in program development. 

Most importantly, we become one with your organization, creating and nurturing a caring environment that recognizes physical, social, spiritual and intellectual needs. This unique culture is the driving force behind all we do.

We invite you to join the more than 73 senior living communities and community hospitals and their 20,000 satisfied customers we serve each and every day.

We look forward to serving you!

 

 

 

 

 

 

 


Cura Chefs Win AAHSA "Chefs Challenge"
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AWARD-WINNING FOOD

From Passion to Profession, Cura's Director of Sourcing and Sustainability to Present at Dietary Managers Association.
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EXCEPTIONAL PEOPLE

Cura's Menu Concierge Program Exceeds Patient Satisfaction; Press Ganey Levels Beyond Expectations.
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SERVICE EXCELLENCE

Cura Creates Culture Change Guide To Aid Administrators with Dining Transitions.
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RESOURCE BENEFITS

Assisted Living Residents "Go Green" Growers Day Kicks Off "Home-Grown" Garden, On-Site Composting.
Learn More About SUSTAINABLE SENIORS