“Our hospital provides high-tech and high-touch care that emphasizes healing mind, body and spirit, based on the Planetree model. Cura reflects our culture – a great uplift to all of us.”
– Frances L., R.D., L.D.N.
Clinical Care
We Preserve Human Life
Balanced, healthy meals are critical during the healing process. Learn how your hospital can be on the leading edge of providing healthy dining alternatives for patients and hospital guests.
The First Trans Fat-Free Menu
We are the first to offer a completely trans fat-free menu of food selections for patients and hospital guests. By preparing fresh foods without artery-clogging trans fats, the unnatural substances that extend shelf life and flavor stability of foods, we offer more balanced, healthier meals that help to decrease the risk of heart attacks and high cholesterol levels.
Our new trans fat-free recipes have a fresh, cleaner taste and, more importantly, help to improve overall recovery.
Menu Variety
We offer menu variety and daily specials for breakfast, lunch and dinner. Your patients may choose from traditional, flavorful homestyle meals like post roast or trendier selections like pannini sandwiches.
Patients love our delicious and healthy meals, created with care by our innovative chefs to satisfy any mood, taste or dietary requirement.
At Your Service
Cura provides a spoken menu service where a courteous, friendly host or hostess will take your patients’ menu order at bedside. This personalized service is better for patients, as their diets and tastes may change from one day to the next, and, overall, provides a more socially appealing environment that’s uplifting to patient dining.
At-Risk Patients
Our clinicians will meet regularly with your medical staff to help identify nutritionally at-risk patients and recommend proactive care plans to help keep them nourished and healthy. The following Cura-developed programs are offered to make life easier so your medical staff can focus on their job, while we focus on ours:
