“We receive tremendous feedback from patients, staff and visitors who enjoy Cura's fresh, healthy and high-quality food as well as personalized patient service.”
– Joan Massella, Administrative Vice President and Chief Nursing Officer,
St. Clair Hospital
Acute care
Through healthy, appetizing meals that uplift the spirit, Cura Hospitality helps to reduce the time of hospital stays and speed the healing process for post-operative and post-injury patients in community hospitals throughout the mid-Atlantic. Our new trans fat-free recipes have a fresh, cleaner taste and, more importantly, help to improve overall recovery.
Hospital guests and medical staff will also be happy to choose from several retail favorites, including great-tasting trans fat-free options, within our on-site cafes and restaurants.
We embrace a LivingLife SM philosophy that strives to nourish, heal and uplift the spirit and body through great food, personal service and memorable dining experiences. LivingLife SM plays upon the strengths of hospitals that emphasize healing mind, body and sprit.
