“Our Culinary College graduates are champions of change, bringing new skills, self-esteem and pride to the important work they do everyday. Celebrating with them at their 2007 graduation,recognizing them for their accomplishments and watching their faces beam with confidence and pride was an experience I will long remember.”
– Fran K.
President, CEO
Cura Culinary College
Increases the cooking skill level and culinary awareness of dining services employees.
This yearlong training program features everything from basic food preparation techniques to artistically designed food presentation. More advanced learning focuses on enhancing your customers’ culinary experience through classes that cover such topics as baking and pastry arts, how to pair wines with food to complement a meal, and creating upscale textured-diet meals that improve eating habits and the health of residents and patients. Students attend four one-day sessions of 18 distinct culinary modules.
