“On behalf of our PANPHA Board of Directors, I wish to express our deep appreciation for the truly outstanding food during our two-day strategic planning meeting. We were blown away by the variety, quality and presentation of the selections. Additionally, your staff was extraordinary in their service and attention to details.”
– Paul W.
President and CEO
Cura Service College
Offers new and current dining services employees an opportunity to learn the proper service steps and procedures.
Students participate in a three-day session where they shadow and role play under the guidance of an appointed trainer, learn how to greet customers, properly take an order, set a table, and present and remove plates and service ware.
