At 4 Md. hospitals, health now starts with the food
ANNE RILEY
Daily Record Business Writer
July 1, 2008 7:12 PM
Evoking images of watery Jell-O and mystery meat, hospital food has a bad reputation for being mass-produced, bland and, ironically, unhealthy. No more.
Joan Norman, a farmer with One Straw Farm, delivers her weekly shipment of fresh produce to Mercy Executive Chef Anthony Cover.
