June 2009

Eat'n Park Hospitality Group Employee Receives Organic Certification

“Our goal is to better understand the challenges, concerns and issues of farming; to build upon the relationships we have established with hundreds of local farmers; and, overall, promote the consistency and integrity of foods so we may both benefit in our respective ‘fields’—serving guests healthy, safe, fresh, high-quality foods,” Moore said in a press release.
 
Moore is the only foodservice professional of the IOIA. Eat’n Park Hospitality supports local agriculture through FarmSource, a sustainable sourcing program that establishes relationships with local farms. Through FarmSource, Eat’n Park Hospitality clients are able to support growth for local commerce by more than 20%.