Client News

Back of the House is a Cura Hospitality publication created to inform clients of Cura’s continual innovations and improvements to every facet of dining services.

 

Spring 2007 issue (PDF version)
"Cura Hospitality Clients Embrace First-Line Supervisor Training"

 

Spring 2005 issue (PDF version)
"Improving the Health and Emotional Well-Being of Residents"

 

Winter 2005 issue (PDF version)
"Healthy, Safe Food at the Heart of our Purchasing Practices"

 

Summer 2004 issue (PDF version)
"At the Head of the Class with Cura Culinary College"