“Chef Bill and Joe - the two of you made all of us at Cura Hospitality incredibly proud. Your work, demeanor, kindnesses and food were commendable . . . and obviously others saw the same in all that you did. On behalf of your entire company, thank you for providing award-winning food during the AAHSA Chefs Challenge.”

– Mitch Possinger,
Founder and President of
Cura Hospitality