Cura in the News

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- December 2006
Senior Service: Long-term-care community strives to give patrons
a taste of home - April 2006
60 Seconds with Mitch Possinger


- December 2006
Servers learn soft skills at Cura Service College - December 2005
It takes Cura only 10 years from startup to $50M Dining Services Firm
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- July 7, 2008
Local foods good initiative for Maryland hospitals - May 15, 2008
Baltimore hospitals go green
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- July 1, 2008
At 4 Md. hospitals, health now starts with the food
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- Summer 2008
Culinary Cure
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- July 2, 2008
Baltimore area hospitals shop local for produce


- July 2008
Luther Crest use quick action to survive an unplanned renovation - July 2008
Traveling Chefs Please Seniors at Twining Village - April 2008
Pittsburgh Hospital Hires Cura as FoodService Provider - November 2007
Developing a Brand - October 2006
Potential For Cross-Training - September 2006
Cura offers made-to-order at Longwood at Oakmont - April 2006
Success in Barbecue at Homestead Village - October 2005
Cura's Chef Du Jour Increases Sales Opportunities for
The Bridges at Bent Creek - September 2005
Cura Provides Incentives and Training Classes that Put
Employees at Head of the Class
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July 2005
Corporate Spotlight, Cura Hospitality
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- February 2007
Chef's Corner

- April 2008
St. Clair Hospital Partners with Cura Hospitality to Provide Exceptional New Dining Experience

- February 2008
A Tasteful First Impression
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- October 2006
Onsite Newsmaker: Mitch Possinger
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- May 2, 2008
Pittsburgh-area hospital food gets tasty, convenient upgrades - November 2007
Local food service company firm lands Baltimore hospital deal
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- July 10, 2008
Hospital's new chef plans big changes

- December 2007
Never Too Old to Rock and Roll: Baby boomers still wield enormous influence on foodservice's future - December 2006
Bird Watching

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July 1, 2008
Hospital initiative tries to make food healthier



