Cura in the News

• October 2005
  Residents Benefit from Provider's Taste for Food Service Excellence

 

• December 2006
  Senior Service: Long-term-care community strives to give patrons
  a taste of home
• April 2006
  60 Seconds with Mitch Possinger

 

• January 2007
  Trimming the fat, WMC takes trans fat foods off the menu

 

• December 2006
  Servers learn soft skills at Cura Service College
• December 2005
  It takes Cura only 10 years from startup to $50M Dining Services Firm

 

• July 7, 2008
  Local foods good initiative for Maryland hospitals
• May 15, 2008
  Baltimore hospitals go green

 

• July 2, 2008
  Healthy Pledge: Carroll Hospital Center to use more locally produced food

 

• July 1, 2008
  At 4 Md. hospitals, health now starts with the food

 

• Summer 2008
  Culinary Cure

 

• July 2, 2008
  Baltimore area hospitals shop local for produce

 

• April 2008
  Chefs Coming Together For A Cause: Dining with Diakon

 

• July 2008
  Luther Crest use quick action to survive an unplanned renovation
• July 2008
  Traveling Chefs Please Seniors at Twining Village
• April 2008
  Pittsburgh Hospital Hires Cura as FoodService Provider
• November 2007
  Developing a Brand
• October 2006
  Potential For Cross-Training
• September 2006
  Cura offers made-to-order at Longwood at Oakmont
• April 2006
  Success in Barbecue at Homestead Village
• October 2005
  Cura's Chef Du Jour Increases Sales Opportunities for
  The Bridges at Bent Creek
• September 2005
  Cura Provides Incentives and Training Classes that Put
  Employees at Head of the Class

 

• Spring 2007
  Healthcare foodservice operators start a crusade against trans fats

 

• July 2005
  Corporate Spotlight, Cura Hospitality

 

• February 2007
  Chef's Corner

 

• April 2008
  St. Clair Hospital Partners with Cura Hospitality to Provide Exceptional New Dining Experience

 

• February 2008
  A Tasteful First Impression

 

• June 30, 2008
  Janet Schuch appointed district manager, Diakon Lutheran Social Ministries
  

 

• October 2006
  Onsite Newsmaker: Mitch Possinger

 

• May 2, 2008
  Pittsburgh-area hospital food gets tasty, convenient upgrades
• November 2007
  Local food service company firm lands Baltimore hospital deal

 

• July 10, 2008
  Hospital's new chef plans big changes

 

• December 2007
  Never Too Old to Rock and Roll: Baby boomers still wield enormous influence on foodservice's future
• December 2006
  Bird Watching

 

• July 1, 2008
  Hospital initiative tries to make food healthier