“Puree Creations has added dignity to the dining experience of those residents that have swallowing difficulties. The molded foods look so close to non-pureed menu items that residents are consuming more of each meal and are no longer embarrassed to eat with other residents in the dining room.”
– Irene P., Vice President
and Chief Operating Officer
Clinical Care
Cura provides menu variety and clinical food programs for at risk-patients. Our fresh food is prepared using trans fat-free ingredients for a healthier, cleaner taste.
Menu Variety
Offering a wide array of selections and daily specials for breakfast, lunch and dinner, we will prepare our food with trans fat-free ingredients including trans fat-free canola oil. This added health benefit helps to decrease the risk of heart attacks and high cholesterol levels, while enhancing the taste and quality of the fresh food already served to customers.
At-Risk Patients
Cura Hospitality has developed a system through which our clinicians will work with your nursing staff and clinical managers to better identify nutritionally at-risk patients. We will meet regularly with your staff to communicate nutritional issues, assess patient status and recommend proactive care plans to help keep patients nourished and healthy. The following Cura-developed programs are offered to make life easier so you can focus on your job, while we focus on ours:
- Enriched Foods SM
- Puree Creations SM
- So Quenching SM
