“I enjoy having you as part of my staff, and even though you are not technically our employees, I see you as being part of my team as much as anyone else. We are all here to work toward the common goal of providing the best quality of care and life for our residents, and you are fully integrated into this mission.”
– Mary Kay McMahon, Administrator,
Phoebe Richland
Continuous Care
Cura provides menu variety and clinical food programs for at risk-patients. Our fresh food is prepared using trans fat-free ingredients for a healthier, cleaner taste.
Menu Variety
Offering a wide array of selections and daily specials for breakfast, lunch and dinner, we will prepare our food with trans fat-free ingredients including trans fat-free canola oil. This added health benefit helps to decrease the risk of heart attacks and high cholesterol levels, while enhancing the taste and quality of the fresh food already served to customers.
At-Risk Patients
Cura Hospitality has developed a system through which our clinicians will work with your nursing staff and clinical managers to better identify nutritionally at-risk patients. We will meet regularly with your staff to communicate nutritional issues, assess patient status and recommend proactive care plans to help keep patients nourished and healthy. The following Cura-developed programs are offered to make life easier so you can focus on your job, while we focus on ours:
- Enriched Foods SM
- Puree Creations SM
- So Quenching SM
