Programs

Creating great programs to meet the needs of our clients is Cura Hospitality's hallmark. From using wholesome foods from local farmers, growers’ cooperatives and producers, to Lifestyle Dining ^SM, where residents exercise their dining options for when and how they dine, our programs offer unique hospitality and “well-care” focused dining.

 

Cura’s Enriched Foods ^SM is a supplement-free program that helps individuals with decreased appetites who must consume the necessary calories and nutrients to maintain weight and cognitive ability. Our chefs create fresh, delicious and wholesome meals your customers enjoy most, enhanced with only natural ingredients that maintain flavors, while increasing their nutritional value in calories, protein and calcium.

 

Remember when a homemaker called mom cooked flavorful meals that were the center of a family’s life? Customers appreciate the familiar sight and smell of that kind of cooking, today more than ever. These meals are the inspiration for Flavors of Home ^SM, homestyle recipes and wholesome ingredients from the heartland.

 

Cura’s Puree Creations ^SM meets the challenge of adequately nourishing your patients with dysphagia. That’s because Puree Creations ^SM are real foods, freshly prepared and attractively structured with the touch of a master chef.  Once a diagnosis of dysphagia is made, our clinicians will work closely with medical staff to assure the patient has the appropriate textures needed for safe swallowing. Your patients will never be restricted again and, more importantly, will receive enough calories and fluids to nourish their bodies to good health.

 

Cura’s So Quenching ensures adequate hydration of at-risk patients by offering a different hydrated snack daily. Our dietitians will work with nursing to offer more than just water, basic juices, milk and coffee. We operate outside the norm to offer exciting beverages and hydrated snacks like pineapple and peach frozen yogurts or flavored popsicles to create more interest in drinking.